CRONCH CEREAL
Big batch makes 10 servings of 1/2 cup each 1 bag (390g) Unsweetened Coconut Flakes 1 cup Chopped Pecans 1 cup Sliced Almonds 2 Tbsp Coconut Oil, melted 1 tsp …
Breakfast
Crab Quiche with Filo Crust
A quiche is a great dish to enjoy for brunch, lunch, and even dinner—especially when it is filled with crab and cheese. This quiche is easy to prepare, calling for a store-bought …
Blueberry Cream Scones
August is berry season in Alaska. What could be better than blueberries fresh from the bush making their way into a delicious breakfast treat? INGREDIENTS 4 cups all purpose …
Poached Egg Salmon Latkes with Hollandaise Sauce
A perfect combination of flavor and energy; this dish will start your day out right. Add a special touch to salmon latkes with homemade hollandaise sauce and poached eggs. …
Dutch Apple Pancakes
Dutch apple pancakes (also referred to as Dutch baby pancakes or German pancakes) are a cross between a popover and a pancake. Traditionally it is baked in a cast iron …
Melting Potatoes
True to their name, melting potatoes have a creamy texture that melts in your mouth while, on the outside, they have a crispy flavorful crust. The juxtaposition of these two …
Paris-Brest
This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For …
CHOCOLATE DESSERT CREPES
“Use this crepe for an elegant easy dessert. Fill the crepe with whipped cream, fresh strawberries (or other fresh fruit), add some chocolate curls and there you are. Make these …
MOCHA CHEESECAKE
“Very elegant! If you don’t care for mocha, leave out the coffee.” INGREDIENTS CRUST FILLING TOPPING DIRECTIONS