Coriander lime Chicken


This coriander lime chicken recipe utilizes a modest bunch of flavor-pressed fixings and requires only minutes to plan and wrap up. You’ll require this:

Chicken: This recipe functions admirably with chicken thighs or bosoms. Chicken thighs are significantly more lenient when cooked and remain quite succulent subsequent to searing on the oven and baking in the broiler. Bone-in, skin on thighs secure in the succulence and the firm, tasty skin adds lots of flavor. You can utilize boneless skinless chicken bosoms, however I find that bone-in chicken simply tastes better.

New Lime: No packaged lime juice can match the brilliant kind of newly pressed lime juice. I likewise utilize the zing in this recipe to support the lime flavor.

Coriander: Newly cleaved coriander passes on carries a new natural note to the chicken and looks delightful as an enhancement on the completed dish.

Garlic: I revere the force of new garlic in practically any chicken dish and utilize bunches of it! You can constantly add less cloves or substitute 1/2 teaspoon of garlic powder per clove on the off chance that you don’t have new available.

Cumin. The natural taste of ground cumin provides this chicken dish with a lot of credible Mexican flavor.

Honey. The pleasantness of the honey assists with adjusting the harshness of the lime and sharpness of new garlic in the marinade. You can utilize a tablespoon of maple syrup rather than the honey.


◾This recipe has two principal steps – marinate the chicken and cook when you’re prepared to eat. This is your specialty:

◾Make the marinade. Whisk all the marinade fixings together in a blending bowl, or mix them in a food processor.

◾Marinate the chicken. Place your chicken thighs in a glass dish or bowl. Pour the marinade over the chicken and go to cover. Refrigerate the chicken for 30 minutes to 60 minutes.

◾Preheat your stove to 425F. Eliminate the marinated chicken from your cooler and allow it to sit on the counter until your broiler is prepared.

◾Brown the chicken. Heat oil in an ovenproof skillet and brown the chicken thighs skin-side down until brilliant.

◾Prepare the chicken. Move the skillet to the stove and prepare the chicken thighs for 15-20 minutes or until the chicken is cooked through.

◾Crude chicken thighs in a blending bowl in with coriander lime marinade.

A Couple of Ways to make wonderful Coriander LIME Chicken:

Marinate to the extent that this would be possible. The more extended the chicken sits in the marinade, the more flavor the chicken absorbs. In the event that you would be able, turn the chicken two or multiple times so the marinade equitably covers the chicken while it sits in the cooler.

Utilize an Ovenproof Skillet. You’ll begin the chicken in a hot skillet, skin-side down, to turn the chicken skin brilliant brown and afterward get done with cooking it in the broiler. Utilize a cast iron or tempered steel skillet that can take the intensity of the broiler. In the event that you don’t have an ovenproof skillet, you can skirt the burner step and heat the chicken on a rack set over a sheet container in the stove.

Try not to Overcook the Chicken Thighs. The vast majority overcook chicken since they eliminate it from the stove at 165F. Be that as it may, chicken keeps on cooking whenever it’s eliminated from the broiler. So eliminate the chicken at 160F and following 5 minutes of resting you’ll see that the inside temperature is currently 165F. Resting likewise permits the juices to reallocate inside the chicken.

Coriander Lime Chicken Full Recipe 

Coriander lime chicken thighs are inconceivably delicious and overflowing with brilliant, Latin flavors. This is a simple weeknight feast the whole family will cherish. Watch the video above to perceive how I make it!

Planning TIME: 5 mins  COOK TIME: 25 mins

MARINATE: 30 mins      TOTAL TIME: 1 hr

COURSE: Primary Course  CUISINE: Mexican

SERVINGS: 6 servings     CALORIES: 331kcal


◾6 chicken thighs bone-less

◾3 tablespoons olive oil separated

◾2 limes zested and squeezed

◾3 cloves garlic minced

◾1 tablespoon honey

◾1 teaspoon ground cumin

◾1/2 teaspoon bean stew powder

◾1 teaspoon salt

◾1/2 teaspoon black pepper

◾1/4 cup coriander leaves cleaved


1. In a blending bowl, whisk together two tablespoons of olive oil, lime squeeze and zing, cumin, bean stew powder, minced garlic, honey, salt, pepper, and slashed cilantro. You can likewise beat in a food processor until it’s joined.

2. Join the marinade and chicken thighs in a bowl or shallow dish. Marinate chicken for 30 minutes to an hour in the cooler.

3. At the point when the chicken is finished marinating, remove it from the cooler and allow it to sit for 10-15 minutes at room temperature.

4. Preheat your broiler to 425 degrees Fahrenheit.

5. Heat the excess one tablespoon of olive oil in an enormous ovenproof skillet over medium-high intensity. Burn the chicken for 5-6 minutes with the skin side down, until they’re brilliant brown.

6. Then flip the chicken and singe the opposite side for 2-3 minutes. As of now the chicken won’t be completely cooked.

7. Move the skillet to the broiler and prepare the chicken thighs for 15-20 minutes or until the inward temperature arrives at 160 degrees Fahrenheit.

8. Eliminate the chicken from the broiler, let it rest for 5 minutes, and embellishment with additional lime cuts and coriander leaves prior to serving.


Calories: 331kcal | Carbs: 6g | Protei

Coriander lime chicken is loaded with unique flavours and makes for a fast and straightforward weeknight supper! Simply a modest bunch of fixings – lime, cilantro, garlic, cumin, stew powder and honey – turn humble chicken thighs (or bosoms) into an incredibly scrumptious and simple fundamental course.

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