Our easy grilled salmon recipe uses salty anchovies, citrussy lemon and garlic lentils Grilled salmon & mango salad with coconut dressing
DIRECTIONS
- Sprinkle dill, pepper, salt and garlic powder over salmon.
- Place in shallow glass pan.
- Mix sugar, chicken boullion, oil, soy sauce, and green onions.
- Pour over salmon.
- Cover and chill for 1 hour, turn once.
- Drain and discard marinade.
- Put on grill on med heat, place lemon and onion on top.
- Cover and cook for 15 minutes, or until fish is done.
INGREDIENTS
- 2teaspoons fresh dill
- 1⁄2teaspoon pepper
- 1⁄2teaspoon salt
- 1⁄2teaspoon garlic powder
- 1 1⁄2lbs salmon fillets
- 1⁄4cup packed brown sugar
- 1chicken bouillon cube, mixed with
- 3tablespoons water
- 3tablespoons oil
- 3tablespoons soy sauce
- 4tablespoons finely chopped green onions
- 1lemon, thinly sliced
- 2slices onions, seperated into rings
NUTRITION INFO
Serving Size: 1 (249) g
Servings Per Recipe: 4
AMT. PER SERVING% DAILY VALUE
Calories: 380.7
Calories from Fat 161 g42 %
Total Fat 17.9 g27 %
Saturated Fat 2.8 g13 %
Cholesterol 78.6 mg26 %
Sodium 1417.5 mg59 %
Total Carbohydrate 17.3 g5 %
Dietary Fiber 0.9 g3 %
Sugars 14.6 g58 %
Protein 37 g74 %